All the grandkids wanted seconds and grandpa ate three of them.

Instructions:

Step 1: Cook the Meat

Start by heating a large skillet over medium heat. Add the ground beef (or your choice of meat) and cook it until browned, breaking it apart with a spatula as it cooks. Once the meat is fully cooked, drain any excess fat and set it aside.

Step 2: Sauté the Veggies

In the same skillet, add a bit of oil and sauté the onion and garlic until softened and fragrant, about 3-4 minutes. Add the frozen mixed vegetables and cook for another 5 minutes until they are heated through.

Step 3: Combine the Ingredients

Next, add the cream of mushroom soup, milk, and cooked pasta to the skillet. Stir everything together to combine. Season with salt, pepper, oregano, and paprika (if using). Stir again to make sure everything is well-seasoned and coated in the creamy mixture.

Step 4: Add the Cheese

Stir in the shredded cheddar cheese, making sure it melts evenly into the mixture. The cheese adds a creamy richness that makes this casserole so irresistible.

Step 5: Transfer to a Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and transfer the mixture into it. Spread it out evenly.

Step 6: Add the Topping

If you like a crispy, golden topping, sprinkle the breadcrumbs over the top of the casserole. You can also add a little extra cheese on top for an even cheesier finish.

Step 7: Bake

Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the casserole is bubbly and the top is golden brown.

Step 8: Serve and Enjoy!

Once the casserole is baked to perfection, remove it from the oven and let it cool for a few minutes before serving. The whole family will love the hearty, comforting flavors in every bite!

Tips for Making the Perfect Comfort Casserole

• Customize the Protein: You can easily swap the ground beef for ground turkey, chicken, or sausage, depending on your family’s preferences or dietary restrictions.
• Veggie Options: Feel free to use any combination of vegetables you like. If your kids aren’t a fan of peas and carrots, you can substitute with corn, bell peppers, or spinach.
• Make it Ahead: This casserole is perfect for meal prep. You can assemble it ahead of time and store it in the fridge until you’re ready to bake it. It also freezes well, so you can make extra for later.
• Spice it Up: If your family enjoys a little heat, try adding a pinch of red pepper flakes or a dash of hot sauce to the casserole mix before baking.

Why Grandpa Ate Three Servings

What makes this casserole stand out and have grandpa going back for seconds (and thirds!) is the perfect blend of flavors. The richness of the creamy sauce, the savory ground meat, and the cheese combine to create a comforting and filling dish. The addition of crispy breadcrumbs on top adds a pleasant crunch that contrasts beautifully with the creamy interior. And with the option to customize the vegetables and protein, you can make it just the way your family likes it every time.

This casserole is not only a hearty, satisfying meal, but it’s also one that brings the family together. It’s easy to make, delicious, and perfect for all ages—from the youngest grandchild to grandpa himself!

Conclusion: A Recipe for Family Memories

With a dish as comforting and tasty as this, it’s no wonder that all the grandkids wanted seconds and grandpa ate three servings. This casserole is a perfect recipe for making family mealtime extra special. Whether you’re feeding a hungry crew after a busy day or serving it for a Sunday family dinner, this recipe is bound to become a favorite in your household.

So, don’t forget this recipe—it’s one that will bring everyone back to the table for more!