ADVERTISEMENT
**All the Grandkids Wanted Seconds, and Grandpa Ate Three: The Pancake Recipe That Won Over the Family!**
There are moments in the kitchen that just feel *extra* special—when a dish comes out so perfectly, so delicious, that even the pickiest eaters can’t help but ask for more. One such moment happened at our family breakfast last weekend, when I made a batch of pancakes so irresistible that all the grandkids wanted seconds, and even grandpa couldn’t stop at just one. In fact, he ate three! These pancakes weren’t just any regular pancakes—they were a recipe that’s quickly become a family favorite, and after you try it, I’m sure it will win over your loved ones, too.
Here’s the story behind the recipe that had everyone going back for seconds!
### The Pancake Magic
It all started with a simple desire to create a fluffy, delicious pancake recipe that everyone in the family would enjoy—one that wasn’t too heavy or too sweet but had just the right balance of flavor and texture. After trying and testing a few variations, I finally landed on the perfect recipe that combines classic ingredients with a little extra love. The pancakes are light, golden, and slightly crisp on the edges, while staying soft and airy on the inside. And yes, they’re so good that even grandpa couldn’t resist going back for a third helping!
### Ingredients:
– **1 ½ cups all-purpose flour**
– **2 tablespoons sugar**
– **2 teaspoons baking powder**
– **Pinch of salt**
– **1 large egg**
– **1 ¼ cups milk (whole milk works best)**
– **2 tablespoons melted butter**
– **1 teaspoon vanilla extract**
– **Butter or oil for frying**
### Instructions:
1. **Prepare the Dry Ingredients:** In a large bowl, mix together the flour, sugar, baking powder, and salt. Make sure everything is well combined.
2. **Whisk the Wet Ingredients:** In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Whisk together until smooth and fully combined.
3. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter should still have a few lumps for extra fluffiness.
4. **Heat the Pan:** Heat a non-stick frying pan or griddle over medium heat and add a small pat of butter or a drizzle of oil.
5. **Cook the Pancakes:** Using a ladle or measuring cup, pour batter onto the hot griddle, forming pancakes that are about 4 inches in diameter. Cook for 2-3 minutes on the first side, until you see bubbles forming on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
6. **Serve and Enjoy:** Stack the pancakes high and serve with your favorite toppings—syrup, fresh berries, whipped cream, or even a dusting of powdered sugar. Don’t forget to have extra butter on hand for spreading on top!
