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Transfer your fresh cheese to a bowl. Add a pinch of salt if desired, or mix in chopped herbs, garlic, or even a drizzle of olive oil for flavor. Enjoy warm or refrigerate for up to 4–5 days.
🌿 Flavor Ideas
- Savory: Add black pepper, oregano, thyme, or rosemary.
- Spicy: Try red chili flakes or chopped jalapeños.
- Fresh: Mix with chives, dill, or parsley.
- Sweet: Add a drizzle of honey and crushed pistachios for a sweet snack.
🍽️ How to Use Your Homemade Cheese
- Spread on toast, crackers, or bagels
- Crumble into salads or pasta dishes
- Use as a filling for savory crepes or wraps
- Stir into soups or risottos for creaminess
- Enjoy with fresh fruit and nuts as a snack
❄️ Storage Tips
Store your cheese in an airtight container in the refrigerator. It’s best enjoyed fresh but will keep for up to 4–5 days. If it dries out a little, just stir in a touch of cream or olive oil to refresh it.
💡 Bonus: What to Do with the Leftover Whey?
Don’t throw it out! The leftover whey is rich in protein and nutrients. Use it in:
- Smoothies or protein shakes
- Soups and stews (as a broth)
- Baking (swap for water in bread or pizza dough)
- Watering plants (diluted with water—it’s full of nutrients!)
🧡 Final Thoughts
Making homemade cheese with just milk and lemon is one of those simple kitchen tricks that feels a little magical. It’s a great way to reduce waste, save money, and create something wholesome from scratch. Plus, it’s so satisfying to know you made real cheese in your own kitchen—with your own two hands—in just 10 minutes.
So next time you have a little extra milk and a lemon on hand, give it a try. You might just find yourself skipping the store-bought stuff for good!
Happy cheesemaking! 🧀🍋🥄
