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Almond paste: the original recipe to prepare at home

Almond paste: the original recipe to prepare at home

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## đŸ‘©â€đŸł **How to Make Almond Paste at Home**

### **Step 1: Prepare the Almonds**

If using whole blanched almonds, pulse them in a food processor until finely ground. Be careful not to overprocess, or you’ll end up with almond butter!

### **Step 2: Add Sugar and Salt**

Add the powdered sugar and a pinch of salt to the almonds and pulse a few more times to mix evenly.

### **Step 3: Add Egg White and Flavoring**

Add the egg white and almond extract (if using), then pulse until the mixture begins to clump together and form a soft dough. If the paste is too dry, add a few drops of water. If it’s too wet, add a little more almond flour.

### **Step 4: Shape and Store**

Turn the almond paste out onto a clean surface and shape it into a log or ball. Wrap tightly in plastic wrap and store in the refrigerator for up to 1 week, or freeze for up to 3 months.

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## 🍰 **How to Use Almond Paste**

Homemade almond paste is incredibly versatile. Here are some delicious ways to use it:

* Fill pastries like Danish or croissants
* Add to cookie dough for chewy, nutty cookies
* Use as a base for marzipan (just add more sugar!)
* Spread between cake layers for rich almond flavor
* Crumble into muffins or scones for extra texture

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## 💡 **Tips for Success**

* Use blanched almonds for a smoother texture, or almond flour to skip grinding altogether.
* Make sure your egg white is room temperature—it blends better with the dry ingredients.
* Always refrigerate the paste before using in baking for easier handling.

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## 🎉 **Final Thoughts**

Making **almond paste at home** is a rewarding and simple way to elevate your baking. With just a handful of ingredients and a few minutes of prep, you’ll have a rich, flavorful paste that’s fresher and tastier than any store-bought version.

So the next time you’re craving a classic almond dessert, skip the pre-packaged stuff and make it from scratch—you’ll taste the difference!

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Would you like a marzipan version or recipe ideas using your homemade almond paste?