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Amish Baked Custard

Amish Baked Custard

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  • Prepare custard cups: Pour the custard mixture into individual custard cups or a 1 ½-quart baking dish.
  • Create water bath: Place the custard cups or dish into the roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the custard cups.
  • Bake: Bake for about 45–60 minutes, or until the custard is set but still slightly jiggly in the center.
  • Cool and serve: Remove from oven and water bath. Let cool slightly before serving. Sprinkle with nutmeg or cinnamon if desired.

    • Serving Suggestions

    • Serve warm or chilled, depending on your preference.
    • Top with fresh berries, caramel sauce, or a dollop of whipped cream.
    • Pair with a cup of coffee or tea for a cozy treat.

    Tips for Perfect Custard

    • Use whole milk or cream for the richest texture.
    • Avoid overbaking—custard should be just set to maintain its creamy texture.
    • A water bath helps regulate the temperature for even baking and prevents cracking.

    Final Thoughts

    Amish baked custard is a humble dessert with an elegant finish—proof that sometimes the simplest recipes are the most satisfying. It’s a dish that brings a sense of nostalgia and comfort with every spoonful.

    Next time you want a dessert that feels like home, give this Amish baked custard a try. It’s the kind of recipe that becomes a family favorite for generations.

    Would you like a printable recipe card or tips on how to make this custard dairy-free or vegan? I’m happy to help!