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Amish Baked Custard is a timeless dessert that embodies the simplicity and warmth of traditional Amish cooking. With its silky texture, subtle sweetness, and comforting aroma, this custard has been a cherished treat in Amish communities for generations. Its straightforward ingredients and preparation method reflect the Amish values of resourcefulness, community, and a deep connection to the land.([recipesbyava.com][1])
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## 🥄 What Is Amish Baked Custard?
At its core, Amish Baked Custard is a baked egg custard made from a handful of basic ingredients: eggs, milk, sugar, vanilla extract, and a pinch of salt. The mixture is gently baked in a water bath, resulting in a smooth, creamy dessert that can be enjoyed warm or chilled. A light sprinkle of nutmeg or cinnamon often crowns the custard, adding a touch of spice and visual appeal.([jeviko.com][2])
This dessert is a staple in Amish households, often prepared for family gatherings, church socials, and holiday celebrations. Its enduring popularity speaks to its comforting nature and the joy it brings to those who partake in it.
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## 🧾 Ingredients
To prepare Amish Baked Custard, you’ll need:
* 4 large eggs
* 1/2 cup granulated sugar
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 4 cups 2% milk
* 1/2 teaspoon ground nutmeg (for garnish)([tastesoflizzyt.com][3], [trucosdelabuela.com][4])
These ingredients come together to create a rich, velvety custard that is both satisfying and nostalgic.
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## 👩🍳 Preparation Steps
### 1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the custard bakes evenly and reaches the desired consistency.
### 2. Beat the Eggs
In a medium-sized bowl, beat the eggs on medium-low speed for about 30 seconds until they are light and frothy. This step helps incorporate air into the eggs, contributing to the custard’s smooth texture.([tastesoflizzyt.com][3])
### 3. Add Sugar, Salt, and Vanilla
To the beaten eggs, add the granulated sugar, salt, and vanilla extract. Whisk gently until the mixture is well combined. The sugar adds sweetness, while the vanilla imparts a warm, aromatic flavor.([tastesoflizzyt.com][3])
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