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Absolutely! Here’s a cozy, inviting article for your Amish Cinnamon Bread recipe:
Amish Cinnamon Bread: A Sweet, Soft, and Irresistible Treat Straight from the Heartland
There’s something truly special about Amish Cinnamon Bread. With its tender crumb, swirls of cinnamon sugar, and just the right touch of sweetness, this bread feels like a warm hug from the inside out. Whether you’re enjoying it for breakfast, an afternoon snack, or dessert, it’s a homemade delight that’s surprisingly easy to make.
What Makes Amish Cinnamon Bread So Special?
This bread is famous for its soft texture and the generous cinnamon sugar ribbon that runs through every slice. Unlike a traditional cinnamon roll, this bread is baked in a loaf pan, making it perfect for slicing and sharing—or savoring all by yourself.
Ingredients You’ll Need
- All-purpose flour
- Granulated sugar
- Yeast
- Warm milk
- Butter
- Eggs
- Cinnamon
- Brown sugar
- A pinch of salt
How to Make Amish Cinnamon Bread
- Prepare the Dough
Combine warm milk, yeast, sugar, and a bit of flour to create a sponge. Let it sit until bubbly and active. Then mix in the remaining flour, eggs, melted butter, and salt to form a soft dough. - Let It Rise
After kneading, let the dough rise until it doubles in size. This step is key to getting that light, airy texture. - Roll and Fill
Roll the dough out into a rectangle. Sprinkle a generous mixture of cinnamon and brown sugar evenly over the surface. Roll it up tightly like a jelly roll. - Second Rise
Place the rolled dough in a greased loaf pan and allow it to rise again until puffy. - Bake to Perfection
Bake until golden brown and aromatic. The smell alone will have everyone in the house rushing to the kitchen.
