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‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!

‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!

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Mix the dry ingredients: In a large bowl, combine the flour, baking powder, and salt.

  • Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour until it resembles coarse crumbs.
  • Add the milk: Pour in the milk and stir until the dough comes together. Be careful not to overmix—just enough to form a dough.
  • Form the biscuits: On a floured surface, roll out the dough to about ½ inch thickness. Using a biscuit cutter or the rim of a glass, cut out biscuits and place them on top of the stew in the pot.
  • Bake the biscuits: Cover the pot with a lid and allow the biscuits to cook by steaming in the hot stew for about 15-20 minutes, or until they are golden brown and cooked through.

    • Step 3: Serve and Enjoy!

    Once the biscuits are done, serve the Amish Farmhouse Feast straight from the pot. The warm, flavorful stew with the soft, flaky biscuits is a meal that will have everyone coming back for seconds (or thirds!).

    Serving Tips

    • Pair with Cornbread: For an extra touch of warmth and sweetness, serve with a side of fresh cornbread.
    • Fresh Greens: A simple green salad or steamed vegetables makes a great side dish to balance the richness of the main course.
    • Top with Fresh Herbs: A sprinkle of fresh parsley or thyme over the stew adds a burst of color and extra flavor.

    Final Thoughts

    The Amish Farmhouse Feast is the epitome of hearty, rustic cooking. It’s the kind of meal that fills the house with warmth and the kitchen with the comforting scent of slow-cooked goodness. This dish is perfect for family dinners, gatherings, or any occasion where you want to enjoy simple, satisfying food.

    From the tender chicken and smoky sausage to the creamy potatoes and sweet carrots, every bite is a reminder of the wholesome meals that come from Amish farm kitchens. And with the addition of warm, fluffy biscuits, it’s a complete meal that will leave everyone at the table asking for more.

    So gather your family and enjoy the flavors of a true farmhouse feast today!

    Would you like more tips for making this dish or a variation on the biscuits to suit different preferences?