‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!

1. Roast the Chicken:

Preheat your oven to 375°F (190°C). Rub the whole chicken with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Place the chicken on a roasting rack or in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.

While the chicken roasts, prepare your sides.

2. Make the Mashed Potatoes:

Place the peeled and cubed potatoes into a large pot and cover them with cold water. Bring the water to a boil and cook for about 15 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy. Set aside and cover to keep warm.

3. Cook the Vegetables:

In a large skillet, melt the butter over medium heat. Add the sliced carrots and sauté for about 5 minutes. Add the peas and corn and cook for an additional 3-4 minutes, until all the vegetables are tender. Season with salt and pepper to taste.

4. Prepare the Gravy:

Once the chicken is done, remove it from the roasting pan and set it aside to rest. In the same pan, add 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour and cook for 1-2 minutes to create a roux. Gradually whisk in the chicken broth, scraping up any flavorful bits left from the chicken. Simmer for 5-7 minutes, or until the gravy thickens to your desired consistency. Season with salt and pepper.

5. Serve the Feast:

Carve the roast chicken into pieces and serve with the creamy mashed potatoes, seasoned vegetables, and rich gravy. This meal is best served family-style, with everyone helping themselves to the generous portions.

Why the Amish Farmhouse Feast is So Special

This meal is all about tradition, simplicity, and comfort. The combination of roasted chicken, creamy mashed potatoes, tender vegetables, and savory gravy is the epitome of home-cooked goodness. The Amish have long been known for their wholesome, filling dishes, and the Amish Farmhouse Feast is no exception—it’s a hearty, satisfying meal that brings everyone together around the table.

The flavors are warm and familiar, but there’s something magical about the way they come together. The crispy, tender chicken, the smooth potatoes, the perfectly cooked veggies, and the rich gravy are all elements that complement each other perfectly.

Tips for Making the Amish Farmhouse Feast:

• Cook Ahead: The roast chicken can be made ahead of time and stored in the fridge for a few days. The mashed potatoes and vegetables can also be prepared earlier in the day and reheated when you’re ready to serve.
• Add Some Bread: Serve with freshly baked dinner rolls or cornbread to mop up the gravy for an even more satisfying meal.
• Make Extra Gravy: If you love gravy, don’t hesitate to double the recipe. It’s always better to have extra!

Final Thoughts:

The Amish Farmhouse Feast is the definition of comfort food—warm, filling, and made with love. It’s a meal that’s perfect for special occasions, family dinners, or any time you want to enjoy something hearty and satisfying. With its simple ingredients and delicious flavors, this feast will remind you of the best home-cooked meals, and it’s sure to be a hit every time you serve it.

Give it a try, and soon, you’ll be hearing those familiar words from your loved ones: “This tastes like it came straight from an Amish farm kitchen!”