Amish Hamburger Steak Bake

—

### 🔪 How to Make Amish Hamburger Steak Bake

1. **Prepare the hamburger steaks**:

* In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
* Divide the mixture into 4 equal portions and shape each portion into a patty. Set the patties aside.

2. **Cook the hamburger steaks**:

* In a large skillet, heat the olive oil or butter over medium heat. Once hot, add the hamburger patties and cook them for 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.

3. **Make the gravy**:

* In the same skillet, add the thinly sliced onion and sauté until softened and translucent, about 3-4 minutes.
* Sprinkle the flour over the onions and stir well to create a roux. Cook for about 1 minute to eliminate the raw flour taste.
* Slowly add the beef broth, stirring constantly to avoid lumps. Bring the gravy to a simmer and cook for 3-4 minutes until it thickens. Add Worcestershire sauce, salt, and pepper to taste.

4. **Assemble the bake**:

* Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
* Arrange the cooked hamburger steaks in the bottom of the prepared baking dish. If you’re adding vegetables, layer the sliced potatoes or mixed veggies over the top of the patties.
* Pour the gravy evenly over the hamburger steaks and vegetables, making sure everything is well-covered.
* Cover the baking dish with foil and bake for 30-40 minutes, or until the potatoes are tender and the flavors have melded together.

5. **Serve and enjoy**:

* Remove the foil from the baking dish and bake for an additional 5-10 minutes if you want the top to brown a bit.
* Serve your Amish Hamburger Steak Bake hot, and enjoy the comforting combination of savory hamburger steaks, tender potatoes, and rich gravy.

—

### 🍽️ Why This Dish Works

* **Hearty and filling** – With a combination of ground beef, potatoes, and gravy, this dish is packed with protein and comfort. It’s a meal that will keep you full and satisfied for hours.
* **Easy to make** – The ingredients are simple, and the steps are straightforward. Once you prep the hamburger steaks, the rest is mostly hands-off as the dish bakes in the oven.
* **One-pot meal** – With everything baked in one dish, the cleanup is minimal. It’s perfect for busy nights when you want a filling, flavorful meal without spending hours in the kitchen.
* **Great for leftovers** – The flavors get even better the next day, making this dish perfect for meal prep or leftovers. It’s just as delicious reheated as it is fresh from the oven.

—

### 🍴 Tips for the Best Amish Hamburger Steak Bake

* **Don’t overmix the beef** – When making the hamburger steak patties, be sure not to overmix the beef mixture. Overmixing can make the patties tough, so mix just enough to combine the ingredients.
* **Add your favorite veggies** – You can customize this dish by adding any vegetables you like. Try adding carrots, mushrooms, or even green beans for a more robust flavor.
* **For extra richness, add cheese** – If you’re a cheese lover, sprinkle some shredded cheddar or mozzarella on top of the dish during the last few minutes of baking for a cheesy twist.
* **Use homemade or store-bought gravy** – While this recipe calls for making gravy from scratch, you can use store-bought gravy for an even quicker meal. Just heat it up and pour it over the hamburger steaks and veggies before baking.

—

### 🍉 Final Thoughts

The **Amish Hamburger Steak Bake** is a true comfort food masterpiece. It brings together the rich, savory flavors of seasoned hamburger steaks, creamy gravy, and tender vegetables in one delicious casserole that your whole family will love. The simplicity of the ingredients makes it easy to prepare, and the end result is a meal that tastes like it came straight from Grandma’s kitchen.

Give it a try the next time you’re craving something hearty and satisfying, and you’ll see why this Amish-inspired dish is bound to become a favorite in your home.

—

If you need any modifications or extra tips for this recipe, let me know!