Amish Pasta Salad

In a medium bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper.

3. Assemble the Salad

• In a large bowl, combine cooked macaroni, chopped eggs, celery, bell pepper, and onion.
• Pour the dressing over the mixture and gently toss to coat everything evenly.

4. Chill and Serve

• Cover and refrigerate for at least 1 hour (overnight is even better) to let the flavors blend.
• Stir before serving and garnish with a sprinkle of paprika or fresh herbs if desired.

Tips & Variations:

• Add diced cheddar cheese or ham for a protein boost.
• Use sweet pickle relish for extra tangy sweetness.
• For a healthier version, substitute Greek yogurt for part of the mayo.
• Serve alongside fried chicken, pulled pork, or grilled burgers for the ultimate comfort meal.

Final Thoughts

Amish Pasta Salad is proof that sometimes the simplest recipes are the most beloved. With its creamy dressing, bright veggies, and nostalgic taste, it brings comfort and satisfaction in every bite. Whether you’re feeding a crowd or prepping meals for the week, this dish is sure to become a staple in your kitchen.

So go ahead—whip up a batch, and enjoy a little taste of tradition.