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t and set it aside. If you’re using ground beef, simply crumble it as it cooks.
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Step 2: Cook the Onions In the same skillet, add the chopped onion and cook it over medium heat until it’s softened and translucent, about 4-5 minutes. The onions will soak up any remaining flavorful bits left in the pan from the meat, adding extra depth to the gravy.
If you’re using garlic powder and paprika, you can add them with the onions to enhance the flavor of the dish.
Step 3: Create the Gravy Once the onions are softened, sprinkle the flour over the onions and stir it to create a roux. Let it cook for 1-2 minutes to remove the raw taste of the flour. Gradually add the beef broth, stirring continuously to prevent lumps from forming. Continue to cook and stir until the mixture thickens and forms a smooth gravy.
Step 4: Return the Meat to the Pan Once the gravy has thickened, return the browned meat to the skillet, along with any juices that have accumulated. Stir everything together, making sure the meat is coated with the gravy.
Step 5: Simmer and Cook Reduce the heat to low, cover the pan, and let it simmer for about 30-40 minutes, or until the meat is tender. If the gravy becomes too thick, you can add a little more beef broth or water to reach your desired consistency.
Step 6: Season and Serve Taste the dish and season with salt and pepper to your liking. Once the meat is tender and the gravy is thick, it’s ready to serve.
Serve Amish Poor Man’s Steak with mashed potatoes, rice, or buttered bread to soak up the delicious gravy. You can also add a side of vegetables for a complete meal.
Tips for the Perfect Amish Poor Man’s Steak
- Use Tough Cuts of Meat: The beauty of Amish Poor Man’s Steak is that it can be made with inexpensive, tougher cuts of meat, such as cubed steak or round steak. These cuts become tender when simmered in the gravy, making them ideal for this recipe.
- Add Vegetables: If you want to make the dish even heartier, consider adding vegetables like carrots, peas, or mushrooms to the gravy. You can either add them in during the simmering stage or cook them separately and serve them alongside the steak.
- Make It Ahead: Amish Poor Man’s Steak is a great make-ahead dish. You can prepare it the night before and store it in the refrigerator. The flavors will deepen as it sits, and you can easily reheat it when you’re ready to serve.
- Spice It Up: If you enjoy a bit of heat, try adding a pinch of cayenne pepper or red pepper flakes to the gravy for a subtle kick.
- Use Ground Beef for a Quicker Version: If you don’t have cubed steak on hand or want to save time, ground beef works just as well in this recipe. Simply skip the browning step for cubed steak and crumble the ground beef as you cook it.
Why Amish Poor Man’s Steak is a Great Meal for Any Budget
Amish Poor Man’s Steak is the epitome of comfort food on a budget. It transforms inexpensive cuts of meat into a hearty, flavorful meal that’s sure to satisfy. The addition of savory gravy and tender meat creates a dish that feels indulgent, even though it’s made with basic, affordable ingredients.
This recipe is perfect for families looking for a filling meal without the high cost of steak or other premium meats. It’s also great for meal prep or feeding a crowd, as it can easily be scaled up or made in larger quantities.
Conclusion
If you’re looking for a budget-friendly recipe that’s full of flavor and guaranteed to please a crowd, Amish Poor Man’s Steak is the perfect choice. With just a few simple ingredients, you can create a rich, hearty meal that feels like a treat. Whether you’re cooking for a family dinner, preparing leftovers, or just craving a comforting meal, this Amish classic has you covered.
Try it out for your next dinner and experience the comforting, satisfying flavors of Amish Poor Man’s Steak!
