ADVERTISEMENT
Amish Sunday Savior: A Comforting, Hearty Dish for the Whole Family
If you’re in search of a recipe that embodies warmth, simplicity, and heartiness, look no further than Amish Sunday Savior. This classic Amish dish is perfect for Sunday gatherings, family meals, or any time you want a comforting, satisfying meal with minimal fuss. Packed with tender beef, potatoes, and vegetables, it’s a one-pot wonder that is both easy to prepare and full of flavor.
But what exactly makes this dish so beloved in Amish kitchens? The answer lies in its simplicity, quality ingredients, and the method of cooking that allows all the flavors to meld together into a rich, comforting meal. Let’s dive into the history, ingredients, and steps behind this Amish classic.
What is Amish Sunday Savior?
Amish Sunday Savior is a hearty, slow-cooked casserole that typically includes beef, potatoes, carrots, and onions—staples of Amish home-cooked meals. The dish is typically cooked in a single pot or casserole dish, allowing the ingredients to cook together slowly and soak up all the delicious flavors. The result is a tender, flavorful meal that can easily serve a large family or group.
Traditionally served on Sundays when Amish families come together after church for a big meal, this dish is designed to be both filling and comforting. It’s easy to make ahead and even easier to serve, making it the perfect dish to feed a crowd without spending hours in the kitchen.
Why You’ll Love Amish Sunday Savior
- Simple, Wholesome Ingredients: The dish uses basic ingredients like beef, potatoes, carrots, and onions, making it a down-to-earth and approachable meal. These ingredients are easy to find, and the recipe doesn’t require any complex cooking techniques.
- One-Pot Cooking: Everything is cooked in one pot, reducing the cleanup and simplifying the cooking process. It’s perfect for busy days when you don’t want to be stuck in the kitchen for long periods.
- Comfort Food at Its Best: This dish is the ultimate comfort food. It’s warm, hearty, and packed with familiar flavors that remind you of family gatherings and home-cooked meals.
- Customizable: You can easily adjust the recipe to your taste by adding other vegetables or seasoning it to suit your preferences. Plus, it’s a great meal for leftovers!
Ingredients for Amish Sunday Savior
To make this comforting Amish classic, you’ll need the following ingredients:
- 2 lbs beef stew meat (or chuck roast, cut into cubes)
- 4-5 medium potatoes, peeled and diced
- 3-4 large carrots, peeled and sliced
- 1 large onion, chopped
- 2 cups beef broth
- 1 can cream of mushroom soup (or you can use homemade white sauce as a substitute)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (optional)
- Fresh parsley (for garnish, optional)
Instructions: How to Make Amish Sunday Savior
Step 1: Brown the Beef
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the beef stew meat or cubed chuck roast and season it with salt, pepper, and garlic powder. Cook for 5-7 minutes, stirring occasionally, until the beef is browned on all sides. This step helps develop a rich flavor in the meat.
Step 2: Add the Vegetables
- Add the onions, carrots, and potatoes to the pot with the beef. Stir to combine, ensuring the vegetables are coated with the beef and seasonings.
- Sprinkle the dried thyme over the vegetables (if using) to add some additional flavor.
Step 3: Make the Sauce
- In a separate bowl, mix the beef broth and cream of mushroom soup until well combined. You can also use other cream-based soups, like cream of chicken or celery, depending on your preference.
- Pour the soup mixture over the beef and vegetables in the pot. Stir to evenly distribute the sauce.
Step 4: Simmer and Cook
- Add the butter to the pot, allowing it to melt into the dish for extra richness.
- Cover the pot and reduce the heat to low. Le
