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In a separate saucepan, bring a pot of water to a boil. Add the diced potatoes and carrots, and cook them until they are just tender (about 8-10 minutes). Drain the vegetables and set them aside.
#### **3. Make the Sauce**
Now, it’s time to prepare the creamy sauce that will bring everything together. In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1 cup of cheddar cheese, paprika, salt, and pepper. Stir until everything is well-mixed and smooth.
The combination of cream of mushroom soup and sour cream creates a rich, velvety texture for the sauce, while the cheddar cheese adds a bit of sharpness and depth.
#### **4. Combine Everything**
Once your meat mixture is ready and the vegetables are cooked, it’s time to combine everything in a large baking dish. Start by layering the meat mixture on the bottom of the dish, spreading it out evenly.
Next, layer the cooked potatoes, carrots, peas, and corn over the meat. Finally, pour the creamy sauce over the top, spreading it evenly with a spatula to ensure everything is covered.
#### **5. Add the Topping**
To finish off your Amish Table King, sprinkle the top with crushed crackers (or breadcrumbs). This will create a crunchy, golden topping that contrasts nicely with the creamy filling. Drizzle the melted butter over the cracker topping to help it crisp up as it bakes.
#### **6. Bake the Dish**
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 30-35 minutes, or until the top is golden brown and the filling is bubbly. You’ll know it’s done when the sauce is visibly bubbling around the edges, and the crackers have turned golden and crispy.
#### **7. Serve and Enjoy**
Once the Amish Table King is finished baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the dish to set slightly, making it easier to slice and serve.
Scoop generous portions onto plates, and be prepared for everyone to come back for seconds! This dish is perfect for feeding a large family or group of friends, and it pairs wonderfully with a simple side salad or warm bread.
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### **Why Amish Table King Is a Family Favorite**
The Amish Table King has become a beloved dish in many households for several reasons. First and foremost, it’s a one-pan meal that can feed a crowd. The combination of ground meat, vegetables, and a creamy sauce makes it filling and satisfying, perfect for a family dinner after a long day.
The dish is also extremely customizable. While the base ingredients are simple, you can easily adjust them to suit your family’s preferences. Add different vegetables, swap out the meat for chicken or turkey, or experiment with different types of cheese to make the dish your own.
Another reason the Amish Table King is so popular is that it’s a comfort food at its finest. The hearty combination of ingredients, coupled with the creamy sauce and crispy topping, makes every bite feel like a warm hug. It’s a dish that evokes nostalgia and reminds us of family dinners around the table.
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