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Preheat your oven to 350°F (175°C). Bake the loaves for 25–30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped.
Remove from the oven and brush the tops with melted butter for a soft crust (optional). Let the bread cool in the pans for 5–10 minutes, then transfer to wire racks to cool completely.
Tips for Success
- Flour matters: Start with 5 ½ cups and add the last ½ cup as needed. Too much flour can make the bread dense.
- Storage: Store at room temperature in an airtight container for 3–4 days, or freeze for up to 3 months.
- Variations: Add a touch of honey for richer sweetness, or use half whole wheat flour for a heartier version.
A Slice of Simplicity
Amish White Bread is more than just a recipe — it’s a reminder of simplicity, tradition, and the satisfaction of making something with your hands. It’s the kind of bread that turns a kitchen into a home.
Whether you’re baking it for sandwiches, breakfast toast, or just because you love the process, this loaf is bound to become a regular in your baking rotation.
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