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Antipasto Tortellini Salad Recipe

Antipasto Tortellini Salad Recipe

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  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp red pepper flakes (optional for a little heat)
  • Salt and freshly ground black pepper to taste
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    • Instructions:

    1. Cook the Tortellini:

    Start by cooking the tortellini according to the package instructions. Typically, this will involve boiling the tortellini in salted water for about 3–4 minutes (or until they float to the surface). Be careful not to overcook the pasta, as you want it to remain firm and hold its shape in the salad. Drain the tortellini and rinse it under cold water to stop the cooking process. Set it aside to cool completely.

    2. Prepare the Italian Dressing:

    While the tortellini is cooling, whisk together the ingredients for the Italian dressing in a small bowl or jar. Combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Whisk well to emulsify the dressing, ensuring that the oil and vinegar are fully blended together. Taste the dressing and adjust the seasoning if needed—add more salt, pepper, or red pepper flakes depending on your preference for spice and acidity.

    3. Assemble the Salad:

    In a large mixing bowl, combine the cooled tortellini with the diced salami, pepperoni, ham, mozzarella cheese, olives, roasted red peppers, cherry tomatoes, and red onion. Gently toss the ingredients to combine them evenly.

    4. Dress the Salad:

    Pour the prepared Italian dressing over the salad and toss everything together, making sure the dressing coats all of the ingredients. If you like, you can cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together even more. This salad can be made ahead of time, and the longer it sits, the better the flavors will develop.

    5. Garnish and Serve:

    Once you’re ready to serve, give the salad another gentle toss. Garnish with fresh chopped basil for an extra burst of freshness and color. Serve the salad chilled or at room temperature for the best flavor.

    Tips for the Perfect Antipasto Tortellini Salad:

    • Use Fresh Ingredients: For the best flavor, use high-quality cured meats and fresh mozzarella. If you can, opt for mozzarella balls or bocconcini rather than pre-shredded cheese for a creamier texture.
    • Add More Veggies: If you want to pack in even more flavor and texture, feel free to add additional veggies like cucumbers, artichoke hearts, or arugula.
    • Make It Vegetarian: For a vegetarian version of this salad, skip the meats and double up on the veggies. You can add more olives, roasted peppers, and marinated artichokes for a hearty alternative.
    • Make Ahead: This salad is perfect for prepping in advance. You can prepare it a day ahead and let it sit in the fridge, which will enhance the flavors as they marinate together.

    Conclusion:

    This Antipasto Tortellini Salad is a perfect balance of savory, tangy, and fresh flavors, making it the ideal dish for any occasion. The combination of cheese-filled tortellini with classic antipasto ingredients like cured meats, olives, and roasted peppers will transport your taste buds straight to Italy. Whether served as a side dish, a light main course, or a picnic favorite, this salad is versatile, vibrant, and guaranteed to be a hit at any table. Enjoy!