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Apple and Raisin Muffins with Almond Topping

Apple and Raisin Muffins with Almond Topping

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Apple and Raisin Muffins with Almond Topping: A Perfectly Sweet Breakfast or Snack

There’s nothing quite like the smell of freshly baked muffins wafting through your kitchen. If you’re in the mood for a muffin that’s sweet, comforting, and just a little bit fancy, these Apple and Raisin Muffins with Almond Topping are exactly what you need. Packed with the goodness of fresh apples, plump raisins, and topped with a crunchy almond streusel, these muffins are a perfect balance of flavors and textures.

Whether you’re enjoying them as a cozy breakfast or as an afternoon snack with your cup of tea or coffee, these muffins are bound to be a hit. They are easy to make, incredibly satisfying, and full of warm, homely flavors that will brighten your day.

Let’s dive into the recipe and learn how to make these delightful Apple and Raisin Muffins with Almond Topping.

Why You’ll Love These Muffins

  • Perfect Balance of Sweetness: The apples bring natural sweetness and moisture to the muffins, while the raisins add an extra burst of chewy sweetness in every bite.
  • Crunchy Almond Topping: The almond topping gives the muffins a delightful crunch, adding texture and flavor that perfectly complements the soft and tender muffin base.
  • Easy to Make: With simple ingredients and easy-to-follow steps, these muffins are a breeze to make, even for beginner bakers.
  • Great for Meal Prep: These muffins store well, so you can make a batch ahead of time and have a delicious breakfast or snack ready to go throughout the week.

Ingredients for Apple and Raisin Muffins with Almond Topping

For the muffin batter:

  • 2 medium apples (peeled, cored, and diced)
  • 1/2 cup raisins (you can use golden or regular raisins)
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1/2 cup unsweetened applesauce (or you can use vegetable oil for a slightly different texture)
  • 1/2 cup milk (whole milk or any non-dairy milk)
  • 1 teaspoon vanilla extract

For the almond topping:

  • 1/4 cup sliced almonds
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter, melted