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cookie.
10. Cool and Serve:
Allow the cookies to cool completely on a wire rack. Once they are fully cooled, the apple jelly topping will set, and the cookies will be ready to enjoy.
Tips for the Best Apple Basket Cookies:
- Use Firm Apples: Choose apples that are firm and not too soft, like Granny Smith or Honeycrisp. This will help the apples hold their shape when baked into the cookies, preventing them from becoming mushy.
- Customize the Flavor: For extra richness, try adding a teaspoon of cinnamon chips or caramel bits to the dough. You can also experiment with different preserves for the glaze, such as apricot or raspberry.
- Chill the Dough: If you find the dough to be too soft, chill it in the fridge for 30 minutes before shaping the cookies. This will help the dough firm up and make it easier to handle.
- Don’t Overmix: When adding the dry ingredients to the wet ingredients, be careful not to overmix the dough, as this could result in tough cookies. Mix until just combined.
- Storage: These cookies can be stored in an airtight container at room temperature for up to 4-5 days. You can also freeze the dough for later use—just shape the dough into balls, freeze them on a baking sheet, then transfer them to a zip-top bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time.
Why You’ll Love Apple Basket Cookies:
- Perfect for Fall: The combination of apples, cinnamon, and nutmeg captures the essence of autumn, making these cookies the perfect treat for Thanksgiving, Halloween, or any cozy fall afternoon.
- Fun to Make and Share: Not only are these cookies delicious, but their adorable “basket” appearance adds a creative touch. They’re fun to make with kids or share at family gatherings.
- Versatile: Feel free to mix in your favorite add-ins or change up the topping to suit your tastes. These cookies are highly customizable!
Final Thoughts:
Apple Basket Cookies are a fun, flavorful, and festive treat that’s perfect for the fall season. With their soft, chewy texture and warm apple-cinnamon flavor, they’re bound to become a favorite in your baking rotation. Whether you’re hosting a fall gathering or just craving something sweet, these cookies will bring a little extra joy to your day. Enjoy the warmth of fall, one delicious bite at a time!