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Gently fold in the chopped apples. Spread the batter evenly into the prepared pan.
Bake for 30–35 minutes, or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
Let the blondies cool in the pan for about 15–20 minutes before glazing.
Maple Glaze Instructions:
- In a small saucepan over medium heat, melt butter and maple syrup together.
- Remove from heat and whisk in powdered sugar, vanilla, and a pinch of salt until smooth.
- Pour the glaze over the warm blondies and spread evenly. Let it set for about 10 minutes before slicing.
Tips for Extra Joy:
- Add chopped pecans or walnuts for a nutty crunch.
- Serve warm with a scoop of vanilla ice cream.
- These blondies stay moist for days — if they last that long!
If fall had a flavor, this would be it. These Apple Blondies with Maple Glaze are the dessert you didn’t know you needed — and now can’t live without. Make them once, and like me, you might just find yourself baking them again the very next week.
Because yes — this dish is my weakness. And now, maybe it’ll be yours too.
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