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Apple Bread with Nuts — A Warm and Wholesome Treat 🍎🥜
When the aroma of freshly baked bread fills your kitchen, there’s nothing quite like the comforting taste of Apple Bread with Nuts. This delightful recipe combines the natural sweetness of apples with the satisfying crunch of nuts, creating a loaf that’s perfect for breakfast, snack time, or dessert.
Whether you’re baking for family, friends, or just treating yourself, this apple bread brings warmth, flavor, and a touch of homemade goodness to any occasion.
Why You’ll Love This Apple Bread
- Moist, tender crumb packed with juicy apple chunks
- Crunchy texture from toasted nuts like walnuts or pecans
- Naturally sweetened with apples and a hint of cinnamon
- Easy to make with simple pantry ingredients
- Perfect for cozy mornings or afternoon tea
Ingredients You’ll Need
- Fresh apples (peeled and chopped)
- All-purpose flour
- Baking powder and baking soda
- Ground cinnamon and nutmeg
- Chopped nuts (walnuts, pecans, or your favorite)
- Eggs
- Sugar or brown sugar
- Vegetable oil or melted butter
- Vanilla extract
How to Make Apple Bread with Nuts
- Preheat your oven and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a bowl, mix dry ingredients: flour, baking powder, baking soda, cinnamon, and nutmeg.
- In another bowl, beat eggs, sugar, oil, and vanilla until combined.
- Fold in chopped apples and nuts to the wet mixture.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined—don’t overmix.
- Pour the batter into the prepared loaf pan and bake until golden and a toothpick comes out clean.
- Let the bread cool slightly before slicing and serving.
