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Instructions:
Step 1: Prepare the Apples
Start by peeling, coring, and slicing the apples into small chunks or slices. Toss them in a bowl with the lemon juice to prevent browning. In a large saucepan, melt half of the butter (1/4 cup) over medium heat. Add the sliced apples, granulated sugar, cinnamon, and nutmeg, stirring occasionally. Let the apples cook for about 5-7 minutes, until they begin to soften but still hold their shape. Add the brown sugar and water (or apple cider) and simmer the mixture for an additional 10 minutes, until the apples are tender and the liquid has thickened slightly. Remove from heat and stir in the vanilla extract and a pinch of salt. Set the apples aside to cool slightly.
Step 2: Prepare the Bread
While the apples are cooking, cut the bread into slices and then trim off the crusts to create soft squares or rectangles. You can also use a rolling pin to flatten the bread if you want thinner layers.
Once the bread is prepared, dip each slice into the melted butter, making sure each piece is well-coated. You’ll need enough buttered bread to line the bottom and sides of your baking dish.
Step 3: Assemble the Apple Charlotte
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish with a little bit of butter to ensure the Charlotte doesn’t stick.
Begin by lining the bottom and sides of the baking dish with the buttered bread slices, overlapping them slightly to create a uniform layer. Fill the bottom with a layer of the cooked apple mixture, spreading them evenly. Continue layering the bread and apples, alternating between the bread and apple mixture, finishing with a layer of bread on top.
Step 4: Bake the Apple Charlotte
Once the Apple Charlotte is assembled, cover it with foil and place it in the preheated oven. Bake for 30-35 minutes, or until the top is golden brown and the apples are bubbly and soft. For a crispier, golden top, remove the foil during the last 10 minutes of baking to allow the bread to brown.
Step 5: Serve
Allow the Apple Charlotte to cool for a few minutes before serving. It can be enjoyed warm or at room temperature, and it’s delicious on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. The caramelized apples combined with the buttery, crispy bread create a comforting and decadent dessert that’s sure to satisfy your sweet tooth.
Tips for Success:
- Choose the Right Apples: The type of apple you use can make a big difference. A mix of tart apples like Granny Smith or tart-sweet apples like Honeycrisp provides the best balance of flavor in this dish.
- Bread Choice: Traditional recipes use white bread, but feel free to experiment with brioche, challah, or even whole wheat for a slightly different twist. Just make sure to use bread that’s slightly stale so it holds up better in the oven.
- Extra Flavor Boost: You can also add a touch of ground ginger, cloves, or cardamom to the apple mixture for an extra layer of flavor that complements the cinnamon and nutmeg.
Why You’ll Love Apple Charlotte:
Apple Charlotte is the ultimate fall and winter comfort dessert. The warm, spiced apples wrapped in a crispy, buttery bread casing make every bite feel like a hug in a dish. Not only is it incredibly easy to make, but it’s also a great way to showcase the flavors of the season. Its simplicity, combined with the rich taste of caramelized apples and tender bread, creates a dessert that feels both special and homey.
Perfect for a family gathering, holiday celebrations, or simply as a treat after dinner, Apple Charlotte brings a timeless, rustic charm to the table. Whether you serve it with a scoop of ice cream or enjoy it on its own, it’s sure to become a beloved recipe in your collection.
So, if you’re craving something comforting and sweet, try making Apple Charlotte. It’s a recipe that never goes out of style, and it’s sure to become a favorite in your home!
