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6. **Add the Apples**: Gently fold in the finely chopped apples. If you’re using oats or walnuts, fold them into the dough as well.
7. **Scoop the Dough**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart, as the cookies will spread slightly while baking.
8. **Bake**: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to firm up as they cool on the baking sheet.
9. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature with a glass of milk or your favorite hot beverage.
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## **Tips for Perfect Apple Cinnamon Cookies**
To ensure that your Apple Cinnamon Cookies come out perfect every time, here are some helpful tips:
– **Don’t Overmix**: Overmixing the cookie dough can result in tough cookies. Mix the dough until the ingredients are just combined for a tender, chewy texture.
– **Chill the Dough**: If you have time, chill the cookie dough for 30 minutes to an hour before baking. This will help the cookies maintain their shape and prevent them from spreading too much while baking.
– **Adjust the Apple Size**: Be mindful of how finely you chop the apples. Smaller pieces will distribute more evenly in the dough, while larger chunks may cause the cookies to fall apart.
– **Use Firm Apples**: Choose apples that are firm and not too juicy. Softer apples can turn mushy during baking and affect the texture of the cookies.
– **Watch the Baking Time**: Keep an eye on the cookies while they’re baking, as they can quickly go from golden brown to overdone. The cookies should be slightly soft in the center when you remove them from the oven but will firm up as they cool.
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## **Serving Suggestions and Variations**
Apple Cinnamon Cookies are delicious on their own, but here are some ideas to take them to the next level:
– **Serve with Ice Cream**: Pair your Apple Cinnamon Cookies with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.
– **Drizzle with Caramel**: Drizzle warm caramel sauce over the cookies for an extra touch of sweetness and richness.
– **Add Spices**: For a more complex flavor, try adding a pinch of nutmeg or cloves along with the cinnamon.
– **Make Cookie Sandwiches**: Spread cream cheese frosting or cinnamon buttercream between two cookies for a delightful cookie sandwich.
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## **Conclusion**
Apple Cinnamon Cookies are a wonderful treat that can be enjoyed by people of all ages, any time of year. Their combination of tender dough, sweet apples, and fragrant cinnamon makes them a perfect snack, dessert, or gift for any occasion. Whether you’re baking them for the holidays, a casual get-together, or simply as a cozy afternoon treat, these cookies will surely become a family favorite.
By following this simple and easy recipe, you can create a batch of delicious Apple Cinnamon Cookies that will fill your home with an irresistible aroma and bring joy to your taste buds. Happy baking!
