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- Preheat your oven to 350°F (175°C) while the dough chills. Line a baking sheet with parchment paper to prevent sticking.
9. Shape the Cookies:
- Once the dough has chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet, as they will spread a little while baking.
10. Bake the Cookies:
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers should be soft but set. The warm, spiced scent of apples and cinnamon will fill your kitchen as they bake.
- Keep a close eye on them towards the end to ensure they don’t overbake. They’ll continue to firm up a little as they cool.
11. Cool and Enjoy:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and stay soft.
- Enjoy these warm, soft apple cookies with a cup of tea, coffee, or a glass of milk.
Tips for Perfect Apple Cookies:
- Choose the Right Apples: While any variety of apple can work, sweeter apples like Fuji, Gala, or Honeycrisp are best for creating soft, fragrant cookies. Avoid tart apples like Granny Smith, as they may overpower the sweetness of the cookies.
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix gently and stop as soon as the flour is incorporated. Overmixing can lead to tougher cookies.
- Adjust Texture to Your Liking: If you prefer a denser, chewier cookie, you can increase the amount of rolled oats. If you want a lighter, fluffier cookie, reduce or omit them altogether.
- Storage: These cookies stay soft for several days when stored in an airtight container. You can also freeze them for up to 3 months – just thaw them at room temperature for a tasty treat anytime!
Conclusion:
Apple cookies are the perfect combination of softness, fragrance, and flavor. With the right balance of fresh apples, cinnamon, and vanilla, you can make a batch that fills your home with an irresistible aroma and melts in your mouth. By following the steps and tips outlined above, you’ll be able to create these delicious, soft apple cookies every time. Whether you’re baking them for a special occasion or simply enjoying a cozy day at home, these cookies are sure to become a new favorite in your dessert repertoire!
