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Apple Crisp Cheesecake

Apple Crisp Cheesecake

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Apple Crisp Cheesecake: A Perfect Blend of Creamy and Crunchy

If you’re a fan of apple crisp and cheesecake, then you’re going to fall in love with this Apple Crisp Cheesecake recipe! It’s the best of both worlds—creamy, rich cheesecake with a crunchy, cinnamon-spiced apple crisp topping. Whether you’re planning a dessert for a family gathering, a holiday feast, or just a sweet treat for yourself, this cheesecake is sure to be the star of the show.

With its sweet and tangy filling, buttery crust, and delicious crumble topping, this dessert combines the comfort of a warm apple crisp with the indulgence of a decadent cheesecake. Read on to discover how to make this irresistible dessert from scratch!

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

For the Apple Crisp Topping:

  • 3 large apples, peeled, cored, and sliced (Granny Smith apples work well)
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cut into small cubes

Instructions:

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C).

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and cinnamon. Add the melted butter and stir until the mixture is well combined and resembles wet sand.

Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan, creating an even crust. Use the back of a spoon to gently press down and compact the crust. Once the crust is in place, bake it in the preheated oven for 8-10 minutes or until it’s lightly golden and fragrant. Remove from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and granulated sugar with a hand mixer or stand mixer until smooth and creamy. This should take about 2-3 minutes.

Add the vanilla extract, followed by the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well incorporated.

Add the sour cream and heavy cream, and mix until smooth. Be careful not to overmix, as this can lead to cracks in your cheesecake.

Pour the cheesecake filling over the cooled graham cracker crust, smoothing it out with a spatula.

Step 3: Prepare the Apple Crisp Topping

In a small bowl, toss the sliced apples with lemon juice, granulated sugar, and ground cinnamon. This will help prevent the apples from browning and enhance their flavor.

In another mixing bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Add the butter cubes and use your fingers or a