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Apple Custard Puff Pastry Delight
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### How to Make Apple Custard Puff Pastry Delight
1. **Preheat your oven** to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add sliced apples, sugar, and cinnamon. Cook until apples are soft and caramelized, about 5-7 minutes. Remove from heat.
3. Roll out the puff pastry sheet on a baking tray lined with parchment paper.
4. Spread the custard evenly over the pastry, leaving a small border around the edges.
5. Arrange the sautéed apples on top of the custard layer.
6. Fold the edges of the pastry slightly over the filling to create a rustic tart look.
7. Bake for 25–30 minutes or until the pastry is golden and puffed.
8. Let cool slightly before serving. Dust with powdered sugar or drizzle with caramel sauce if desired.
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### Serving Suggestions
* Serve warm with a scoop of vanilla ice cream for an extra indulgence.
* Pair with a cup of coffee or tea for a delightful afternoon treat.
* Garnish with fresh mint or a sprinkle of chopped nuts for added texture and color.
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### Why You’ll Love This Dessert
* **Easy to make:** Perfect for beginners or busy home cooks.
* **Versatile:** Customize with your favorite apples or custard flavors.
* **Elegant presentation:** Impress friends and family with minimal effort.
* **Comforting flavors:** A nostalgic blend of apples, cinnamon, and creamy custard.
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## Treat Yourself to Apple Custard Puff Pastry Delight
Whether you’re celebrating a special occasion or simply craving something sweet, this dessert hits all the right notes. Flaky, creamy, and fruity, the **Apple Custard Puff Pastry Delight** is a crowd-pleaser that’s sure to become a favorite in your recipe collection.
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Would you like printable recipe cards or tips on making homemade custard from scratch?
