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How to Make Apple Fritter Bread
- Prepare the batter: In a mixing bowl, combine flour, baking powder, baking soda, salt, and spices. In another bowl, cream together butter and sugar, then beat in eggs and milk. Stir wet ingredients into dry until just combined. Fold in diced apples.
- Add the cinnamon swirl: Pour half the batter into a greased loaf pan. Sprinkle half of the cinnamon-sugar mixture over it, then add the remaining batter on top. Finish with the rest of the cinnamon-sugar and gently swirl with a knife to create ribbons of cinnamon goodness.
- Bake: Place in a preheated oven (around 350°F / 175°C) and bake for about 50–60 minutes, or until a toothpick inserted comes out clean.
- Glaze (optional): Once cooled, drizzle a simple powdered sugar glaze over the top for a sweet, shiny finish.
Tips for the Best Apple Fritter Bread
- Use firm, tart apples so they hold their shape and balance the sweetness.
- Don’t overmix the batter — this keeps the bread tender and fluffy.
- Check for doneness early if you have a convection oven, as baking times can vary.
- Try adding chopped nuts like pecans or walnuts for extra texture.
Why It’s a Must-Try
Apple Fritter Bread is the perfect treat for those who love fall flavors all year round. It’s easy to make, great for gifting, and versatile enough for breakfast, brunch, or dessert. Plus, it smells amazing as it bakes — a little slice of cozy heaven to brighten your day.
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