Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

6. Bake:

• Preheat your oven to 425°F (220°C).
• Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Keep an eye on the crust to ensure it doesn’t over-brown—if needed, cover the edges of the crust with foil during the last 15 minutes to prevent burning.

7. Cool and Serve:

• Once your apple pie is baked to perfection, allow it to cool for at least 20 minutes before slicing. This cooling time helps the filling set and prevents it from running out when you cut into the pie.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Tips for the Best Apple Pie

• Use a Mix of Apples: For the best flavor and texture, use a combination of sweet and tart apples like Honeycrisp and Granny Smith. This gives your pie a nice balance of sweetness and acidity.
• Don’t Skip the Lemon Juice: The lemon juice not only helps preserve the color of the apples, but it also adds a touch of brightness that complements the sweetness of the filling.
• Let it Cool Before Slicing: Patience is key! Letting the pie cool slightly before slicing helps the filling set and makes for a cleaner slice.
• Add Extra Spice: If you love a spiced-up apple pie, feel free to add a pinch of allspice, cloves, or ginger to the filling. These spices give the pie a warm, aromatic depth.
• Make it Ahead: This pie can be made in advance! Just store it in the fridge for up to 2 days before serving. You can also freeze the pie before baking—just make sure to bake it directly from frozen, adding a few extra minutes to the baking time.

Why This Apple Pie Recipe is a Must-Try

This apple pie recipe is the ultimate balance of simplicity and deliciousness. The sweet, cinnamon-spiced apples are perfectly complemented by a buttery, flaky crust that’s easy to make, thanks to the use of store-bought pie crusts. Whether you’re hosting a holiday dinner, bringing a dessert to a party, or just satisfying a sweet tooth, this apple pie is guaranteed to impress.

The best part? It only takes 5 minutes of work to prep. The rest is just letting the oven do the hard work for you. Perfect for anyone who wants the taste of a homemade apple pie but doesn’t want to spend hours in the kitchen.

So, what are you waiting for? Grab your ingredients, and let’s bake a pie that will make your taste buds sing! 🍏🥧