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1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures the pie is ready to bake as soon as it’s assembled.
2. Prepare the Apples
Peel, core, and slice your apples into thin slices. You can use an apple slicer to make this part even faster, but make sure the slices are thin enough to cook evenly in the pie.
3. Make the Filling
In a large mixing bowl, combine the apple slices with the granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are evenly coated. The flour helps thicken the juices from the apples as they bake, creating that perfect, gooey filling.
4. Prepare the Pie Crust
Unroll the first pie crust and fit it into the bottom of a 9-inch pie dish. If the edges hang over, feel free to trim them. Then, pour the apple mixture into the prepared pie crust, spreading the apples evenly.
5. Add the Top Crust
Place the second pie crust over the apples. You can either leave the crust whole, or if you’re feeling a bit creative, cut it into strips to create a lattice top. If you go for a full crust, make a few slits in the top to allow steam to escape while baking.
6. Add Butter and Optional Egg Wash
Dot the top of the pie with small pieces of butter to add richness and flavor. If you want a golden, glossy finish on your crust, beat the egg with milk and brush the mixture over the top of the pie.
7. Bake the Pie
Place your pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the crust is golden and the apples are tender. If the crust is browning too quickly, you can cover the edges with foil to prevent burning.
8. Cool and Serve
Let the pie cool for about 30 minutes before serving. This will allow the filling to set and thicken, making it easier to slice. Serve the pie on its own, or add a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert.
Why This Recipe is So Great
- Quick and Easy: You can have a delicious, homemade apple pie with just 5 minutes of work and only an hour of baking. No complicated steps, no stress!
- Store-Bought Pie Crusts Save Time: Using refrigerated pie crusts cuts down on prep time, so you can enjoy a homemade pie without the hassle of making crust from scratch.
- Perfectly Sweet and Spicy: The combination of cinnamon, nutmeg, and a touch of lemon juice enhances the apples’ natural sweetness and creates the perfect balance of flavors.
- Customizable: You can adjust the amount of sugar, cinnamon, or nutmeg to suit your preferences. Add a handful of raisins or chopped pecans for an extra layer of flavor, or switch up the apples based on what’s in season.
Tips for the Best Apple Pie
- Use a mix of apples: A combination of tart and sweet apples gives the best flavor. Try pairing tart Granny Smith apples with sweeter ones like Fuji or Gala for a balanced taste.
- Don’t skip the butter: Butter adds richness to the filling and helps prevent the pie from being too dry. Be sure to dot the top with a few pats of butter.
- Let it cool: Allow the pie to cool for a little while after baking. This helps the filling set and makes slicing easier.
- Serve warm: Apple pie is best served slightly warm. If you have leftovers, you can easily reheat it in the oven or microwave before serving.
Conclusion
This Apple Pie recipe is a game-changer for anyone who wants to enjoy the classic comfort of a homemade pie without spending hours in the kitchen. With just 5 minutes of work, you can create a melt-in-your-mouth dessert that’s perfect for any occasion. Whether you’re baking for a family gathering or simply treating yourself to a sweet treat, this quick and easy apple pie will not disappoint.
So next time you’re craving apple pie, skip the store-bought versions and try this simple, delicious recipe—you’ll be amazed at how easy it is to make and how irresistible it tastes!
