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9. Make the Glaze (Optional):
While the cake is cooling, make the glaze by whisking together the powdered sugar, milk, vanilla extract, and a pinch of cinnamon (if desired). Adjust the consistency by adding more milk if it’s too thick or more powdered sugar if it’s too runny. Drizzle the glaze over the cooled cake for an extra touch of sweetness.
10. Serve and Enjoy:
Once the cake has cooled completely and the glaze has set, slice and serve. This Apple Raisin Bundt Cake is perfect for dessert, brunch, or even as a snack with a cup of tea or coffee.
Tips for Success:
- Use Firm Apples: Choose apples that hold their shape when baked, like Granny Smith, Honeycrisp, or Fuji. Avoid softer apples, as they may break down too much during baking.
- Soak the Raisins: If you like plumper raisins, soak them in warm water for about 10-15 minutes before adding them to the batter. This can help keep them moist and prevent them from absorbing moisture from the cake.
- Add Nuts: If you want a bit of crunch, feel free to add chopped walnuts or pecans to the batter. They pair beautifully with the apples and raisins.
- Storage: Store the cake in an airtight container at room temperature for up to 4-5 days. You can also freeze individual slices by wrapping them tightly in plastic wrap and aluminum foil for up to 3 months.
Why This Apple Raisin Bundt Cake is a Must-Try:
This Apple Raisin Bundt Cake combines all the elements of a cozy, comforting dessert — moist cake, sweet apples, and the warmth of cinnamon and nutmeg. It’s a perfect way to celebrate the flavors of fall, but it’s delicious enough to enjoy year-round. Whether you’re hosting a gathering or just want a treat to enjoy with family, this cake is sure to become a new favorite.
Its moist texture, rich flavor, and beautiful presentation make it the perfect choice for any occasion, and with the optional glaze, it becomes even more indulgent. So grab your Bundt pan, and treat yourself to this delightful cake that’s as delicious as it is visually stunning!
