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**Apple Slab Pie: A Deliciously Simple Twist on a Classic Dessert**
Apple pie is a timeless dessert that has graced tables for generations, but have you ever tried an **Apple Slab Pie**? This recipe takes the classic apple pie and turns it into a large, shareable slab that’s perfect for feeding a crowd or satisfying a family gathering. With a buttery, flaky crust, a sweet and spiced apple filling, and a golden brown top, **Apple Slab Pie** is the perfect balance of tradition and convenience.
Whether you’re preparing for a holiday, a potluck, or simply want a comforting treat, Apple Slab Pie is an easy and delicious way to elevate your pie game.
### Why You’ll Love Apple Slab Pie
– **Perfect for Serving a Crowd**: Unlike a traditional pie, Apple Slab Pie is baked in a large, rectangular pan, making it much easier to cut into neat slices and serve. It’s a great option for family gatherings, parties, or any event where you want to serve a delicious dessert without spending hours in the kitchen.
– **Easy to Make**: The beauty of this recipe lies in its simplicity. With a pre-made or homemade pie crust, fresh apples, and basic pantry ingredients, you can have this dessert ready to bake in no time.
– **Customizable**: You can tailor the filling to your liking by adjusting the level of sweetness, spice, or adding different fruits or nuts for added texture and flavor. You can even try different types of apples to find your perfect combination.
– **Comforting and Delicious**: The warm apple filling paired with a crispy, buttery crust makes each bite of this slab pie irresistibly delicious. It’s the kind of dessert that’s perfect for cozy nights, family dinners, and special occasions.
### Ingredients for Apple Slab Pie
This recipe uses simple ingredients to make a crowd-pleasing slab pie. Here’s what you’ll need:
#### For the Crust:
– **2 ½ cups all-purpose flour**
– **1 teaspoon salt**
– **1 tablespoon sugar**
– **1 cup (2 sticks) cold unsalted butter**, cubed
– **6-8 tablespoons ice water** (as needed)
For the Apple Filling:
– **6-8 medium apples** (a mix of sweet and tart apples like Granny Smith and Honeycrisp works great)
– **¾ cup sugar**
– **2 tablespoons all-purpose flour**
– **1 teaspoon ground cinnamon**
– **¼ teaspoon ground nutmeg**
– **2 tablespoons lemon juice**
– **1 tablespoon unsalted butter**, cut into small pieces
– **1 egg** (for egg wash, optional)
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### How to Make Apple Slab Pie: Step-by-Step Instructions
