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3. Prepare the Fritter Filling
In a small bowl, mix the light brown sugar and cinnamon together. Set this mixture aside to create a sweet swirl inside the bread.
4. Assemble the Bread
Pour half of the batter into the prepared loaf pan, spreading it out evenly. Sprinkle half of the cinnamon-sugar mixture over the batter, then scatter half of the chopped apples over that. Add the remaining batter on top, smoothing it out with a spatula, and finish by sprinkling the rest of the cinnamon-sugar mixture and apples over the top.
Using a butter knife or a skewer, gently swirl the batter and cinnamon-sugar filling together to create a marble effect. Be sure not to overmix—it’s all about getting those delicious pockets of flavor inside the bread!
5. Bake the Apple Spice Fritter Bread
Place the loaf pan in the preheated oven and bake for about 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs attached. Depending on your oven, baking time may vary, so start checking for doneness around 50 minutes.
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Make the Glaze
While the bread is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk if needed to reach your desired glaze consistency—thin enough to drizzle, but not too runny.
7. Drizzle the Glaze
Once the bread has cooled, drizzle the glaze generously over the top. Allow the glaze to set before slicing the bread to serve.
Tips for the Best Apple Spice Fritter Bread:
- Choose the Right Apples: You want to use apples that will hold up well in baking. Firm apples like Granny Smith, Honeycrisp, or Gala are great options. These will stay slightly firm even after baking and won’t turn mushy in the batter.
- Don’t Skip the Fritter Filling: The cinnamon-sugar mixture is key to achieving that fritter-like swirled texture inside the bread. It adds sweetness and spice in every bite!
- For Extra Moisture: You can substitute sour cream with Greek yogurt for an extra creamy and moist bread, or even buttermilk if you have it on hand.
- Storing the Bread: Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or foil and freeze it for up to 3 months. To enjoy again, thaw at room temperature and reheat for a few seconds in the microwave for that fresh-baked taste!
Why You’ll Love This Apple Spice Fritter Bread:
- Moist and Tender: The combination of sour cream (or yogurt) and the natural moisture from the apples makes this bread incredibly soft and tender.
- Irresistible Flavor: The warming spices like cinnamon and nutmeg paired with sweet apples and a sugary swirl make each bite a comforting delight, perfect for any time of year.
- Easy to Make: With simple ingredients and straightforward steps, this recipe comes together quickly, making it an excellent choice for a weekend breakfast or afternoon treat.
- Perfect for Sharing: This loaf is not only perfect for your own enjoyment, but it also makes a great gift or potluck dish to share with friends and family.
Conclusion
Apple Spice Fritter Bread is the ultimate sweet treat that combines the best of an apple fritter and a classic loaf of bread. Its rich, spiced flavor, tender crumb, and cinnamon-sugar filling make it the perfect comfort food for any occasion. Whether you’re baking it for a family breakfast or simply enjoying it with a cup of coffee, this bread will quickly become a favorite in your recipe collection. Give it a try, and let the delightful aromas of apples and cinnamon fill your kitchen!
