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### 🔥 **Step-by-Step Instructions:**
1. **Sprinkle baking soda** generously over the burnt areas of your pan.
2. **Pour white vinegar** over the baking soda—watch it fizz! This reaction starts to lift the burnt bits instantly.
3. Let the mixture sit for **10–15 minutes** to break down the buildup.
4. Fill the pan with **hot water** and bring it to a gentle boil for 5–10 minutes if the stain is really stubborn. This loosens everything up even more.
5. After boiling, remove from heat and use a **non-scratch scrubber** or wooden spatula to gently scrub away the loosened residue.
6. Rinse, dry, and admire your shiny, revived pan!
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## 🤯 **The Results? Like-New Shine.**
You’ll be shocked at how easily the blackened gunk lifts off—no aggressive scrubbing, no scratching your cookware, and *no need to buy a new pan*.
Whether it’s a beloved cast iron skillet or a stainless steel saucepan, this hack restores shine and function in minutes.
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## 🧽 **Bonus Tip: For Extra Tough Stains…**
Make a **baking soda paste** (3 parts baking soda to 1 part water) and leave it on the stain overnight. Then follow the steps above. You’ll wake up to a pan that’s basically begging to be used again.
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## 🌿 **Eco-Friendly, Budget-Friendly, Grandma-Approved**
This method is **non-toxic**, safe for most cookware, and so affordable it’s practically free. Plus, it uses natural ingredients that are good for your health—and your kitchen.
No more tossing out burnt pans or soaking them for days. With just a little baking soda and vinegar, you can **save your cookware and your sanity**.
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## 🎉 **Ready to Try It?**
Grab your most burnt-up pan, give this trick a shot, and get ready to be *seriously* impressed. Because there’s nothing more satisfying than seeing that dull, burnt surface transform back to a beautiful, clean shine.
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Want more cleaning hacks that actually work? I’ve got tons of them—just say the word! 🧽🔥👩🍳
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