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Repeat until you reach the top of your container
Finish with a dollop of yogurt and a few beautiful slices of apricot on top.
Step 4: Chill (Optional)
Pop it in the fridge for 30–60 minutes before serving to let the flavors meld together. This also softens the cake base and gives the dessert that classic “trifle texture.”
🌿 Optional Add-Ins & Variations
- Use apricot preserves if fresh apricots aren’t in season.
- Add a layer of granola or crushed amaretti cookies for crunch.
- Mix in some berries (like blueberries or raspberries) for extra color and flavor.
- Swap Greek yogurt with coconut yogurt for a dairy-free version.
🍽️ Serving Tips
Serve your apricot trifle chilled, topped with a sprinkle of sliced almonds, a sprig of mint, or a light dusting of cinnamon. It pairs wonderfully with a cup of herbal tea or a sparkling glass of Prosecco if you’re feeling festive.
💬 Final Thoughts
Whether you’re serving guests or just treating yourself to something special, this Apricot Trifle with Yogurt is a stunning, easy-to-make dessert that hits the sweet spot without being too heavy. It’s elegant enough for entertaining, yet simple enough for everyday enjoyment.
Tried it? Feel free to experiment and make it your own—this recipe is a canvas for creativity. Enjoy! 🍑💛
