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Step 3: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the casserole is bubbly and the topping is golden brown.
Step 4: Serve and Enjoy!
Let the casserole cool slightly before serving. It pairs wonderfully with grilled meats, roasted vegetables, or as a hearty appetizer with crackers.
Tips for the Best Artichoke Casserole
- Use fresh artichoke hearts when possible for a brighter flavor.
- Add a pinch of red pepper flakes for a subtle kick.
- Mix in cooked spinach or mushrooms for added depth and nutrition.
- Use panko breadcrumbs for an extra crunchy topping.
Final Thoughts
This Artichoke Casserole is a savory, cheesy comfort dish that’s easy to prepare and sure to impress. It’s perfect for any occasion — from casual weeknight dinners to festive gatherings. Give it a try, and you might just find your new favorite casserole recipe!
Want me to help you with variations or pairing suggestions?
