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Authentic Hungarian Beef Goulash Recipe
If you’re craving a hearty, flavorful dish that has stood the test of time, then look no further than Authentic Hungarian Beef Goulash. This beloved stew is a true comfort food, offering rich flavors, tender beef, and a perfect balance of spices. The secret to a great goulash lies in the quality of its ingredients, particularly the paprika, which is a staple in Hungarian cuisine. Whether you’re serving it on a chilly evening or preparing a meal for a special occasion, this classic dish is sure to warm your soul.
Let’s dive into the recipe and discover how to make this traditional Hungarian Beef Goulash from scratch!
Ingredients
- 2 pounds beef stew meat (chuck roast or round works well), cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika (preferably Hungarian)
- 1 teaspoon caraway seeds (optional, but authentic)
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper (optional, for a little heat)
- 4 cups beef broth (preferably low-sodium)
- 3 medium potatoes, peeled and diced
- 2 medium carrots, peeled and sliced
- 1 red bell pepper, chopped
- 1 tablespoon tomato paste
- 1/4 cup red wine (optional)
