Traditional pound cake: a timeless delight

Traditional pound cake: a timeless delightIntroductionThe image shows a beautifully baked traditional pound cake, characterized by its dense, moist texture. This classic dessert, often enjoyed with a cup of tea or coffee, has a rich history and remains a favorite in many homes. Pound cake gets its name from the original recipe, which called for … Read more

The Key to the Ideal Pastry Cream

two glasses of whole milk (480 milliliters)Half a cup, or 100 grams, of granulated sugar, divide it in half.one vanilla bean, or one teaspoon of vanilla essenceEgg yolks, five large ones1/3 cup or 30 grams of cornstarchUnsalted butter, cut finely, two teaspoons (30 grams)How to Make the Perfect Pastry CreamThe New York Times Cookbook: How … Read more