Milk Brioche Rolls
Ingredients: For the Brioche Dough: 4 cups (500g) bread flour 1/4 cup (50g) granulated sugar 2 1/4 teaspoons (7g) active dry yeast 1 teaspoon salt 3/4 cup (180ml) warm whole milk 3 large eggs, at room temperature 10 tablespoons (140g) unsalted butter, softened 1 egg yolk for egg wash Sesame seeds or poppy seeds (optional) … Read more