admin Certainly! Here’s a detailed recipe for Beef and Barley Soup made in a Crock Pot: Beef and Barley Soup Ingredients: 1 pound (450g) beef stew meat, cut into small cubes1 cup pearl barley, rinsed4 cups beef broth4 cups water2 carrots, peeled and diced2 celery stalks, diced1 onion, finely chopped3 cloves garlic, minced2 bay leaves1 teaspoon … Read more
Today, we’re exploring an iconic dish from German cuisine: German Beef Rouladen. A celebrated staple during special occasions and holidays, Beef Rouladen captures the essence of European stuffed meat traditions, akin to the French roulade and the Italian involtini. This culinary gem involves thin beef slices rolled around a hearty filling of bacon, onions, mustard, … Read more
There are few dinners that are more comforting and delicious than beef that’s been slow-cooked until it falls apart at the touch of a fork. And if you add in a salty, savory mushroom gravy? Well, nothing else even has a chance of competing with that. That’s the ultimate comfort food meal right there, especially … Read more
Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley … Read more
Soft and fluffy strawberry cinnamon rolls are a fun twist on the classic breakfast treat. Made with a quick and easy homemade jam filling and a pretty pink strawberry cream cheese icing. Ingredients strawberry filling 15 ounces frozen strawberries (425g) ¼ cup granulated sugar (50g) 2 tablespoons cornstarch (16g) 2 tablespoons water (30mL) 1 tablespoon … Read more
Ingredients For Chicken Fritters 1 1/2 lbs chicken breasts, (3 large) 2 large eggs 1/3 cup mayonnaise 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free 4 oz mozzarella cheese, (1 1/3 cups shredded) 1 1/2 Tbsp chopped fresh dill 1/2 tsp salt , or to taste 1/8 tsp black pepper 2 … Read more
Stuffed cabbage rolls are a timeless classic that transcends cultures and cuisines. Known for their rich flavors and satisfying textures, these delectable bundles of goodness are loved by people worldwide. Whether you’re seeking comfort on a chilly evening or preparing a memorable meal for family and friends, stuffed cabbage rolls are an ideal choice. In … Read more
Fried Red Tomatoes are a delightful twist on the Southern classic, Fried Green Tomatoes. Perfect for when your garden tomatoes start ripening faster than you can pick them, this dish brings a touch of sweetness and a splendidly tender texture, making them just as comforting and satisfying. Maybe it’s a family gathering, a Sunday meal, … Read more
Sausage balls are a beloved party favorite, known for their simplicity and delicious taste. This four-ingredient recipe, rooted in Southern U.S. cuisine, is perfect for breakfast gatherings, holiday parties, or potluck events. These savory delights are always a crowd-pleaser and are incredibly easy to make. Versatile in nature, sausage balls can be served as a … Read more
Ingredients:1 1/2 pounds ribeye steak, thinly sliced2 tablespoons olive oil, dividedSalt and pepper, to taste1 large onion, thinly sliced1 green bell pepper, thinly sliced8 slices provolone cheese4 hoagie rolls, split and toastedMayonnaise (optional)Ketchup (optional)Instructions:1. Prepare the Ingredients:Start by thinly slicing the ribeye steak. If it’s too difficult to slice, you can place it in the … Read more
