Beef and Barley Soup Recipe
Beef and Barley Soup RecipeIngredients:1 pound boneless chuck roast, trimmed and cut into 1-inch pieces1 1/2 cups carrots, cut thin1 1/2 cups celery, thinly sliced2/3 cup onion, chopped10-12 mushrooms, sliced2 tablespoons beef base (a concentrated flavoring, not broth)8-10 cups water1 or 2 large bay leaves1 cup uncooked pearl barley1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon garlic, … Read more