Baked Cream Cheese Spaghetti
How to make Baked Cream Cheese SpaghettiIngredients:1 pound lean ground beef 16 ounces spaghetti pasta 28 ounces pasta sauce 8 ounces cream cheese 1 pinch garlic salt 1 clove of garlic, minced 1 tsp Italian seasoning ½ cup grated parmesan cheese ½ cup mozzarella cheese shredded Read more on next page