admin ngredients: 1 pound ground beef or turkey1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced2 bell peppers (any color), diced1 can (14.5 ounces) diced tomatoes1 can (8 ounces) tomato sauce4 cups beef or vegetable broth1 cup cooked rice1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon paprikaSalt and pepper to tasteShredded cheese and chopped fresh parsley … Read more
Ingredients: For the Ground Beef and Gravy: 1 lb (450g) ground beef (80/20 blend for a balance of flavor and texture) 1 medium onion, finely chopped 2 cloves garlic, minced 2 cups beef broth 2 tablespoons all-purpose flour 1 tablespoon Worcestershire sauce 1 teaspoon soy sauce (optional for extra depth of flavor) Salt and pepper … Read more
Ingredients: • 2 tbsp unsalted butter• 1 onion, diced• 2 cloves garlic, minced• 2 carrots, sliced• 2 celery stalks, sliced• 1/4 cup all-purpose flour• 4 cups chicken broth• 2 cups cooked chicken, shredded• 1 cup frozen peas• 1 cup frozen corn• 1 tsp dried thyme• 1/2 tsp dried rosemary• 1 cup heavy cream• Salt and … Read more
Ingredients: For the Grits: 1 cup stone-ground grits4 cups water or chicken broth1/2 cup heavy cream1/2 cup shredded cheddar cheese2 tablespoons butterSalt and pepper to tasteFor the Red Snapper and Shrimp: 4 red snapper fillets1/2 lb (225g) large shrimp, peeled and deveined2 tablespoons Cajun seasoning2 tablespoons olive oil1 tablespoon butter2 cloves garlic, mincedJuice of 1 … Read more
1 1/2 tsp canola oil1 (12 oz) package beef smoked sausage, sliced into rounds1 pound lean ground beef or ground turkey1 cup diced onion1 rib celery, diced4 cups beef broth2 carrots, peeled and sliced1 Tbsp Italian seasoning2 tsp garlic powder1/2 tsp black pepper1 (10.5 oz) can Campbells French Onion Soup1 (15 oz) can tomato sauce2 … Read more
Perhaps a picture of a cake Tender apples and a touch of black rum come together in this delicious treat, the Apple Rum Cake. This soft, buttery cake blends the rich taste of rum with the sweetness of apples, making it ideal for any occasion. This French apple cake is the epitome of understatement, with … Read more
What You Need: two little cabbage Two tablespoons of olive oil. 3/4 tablespoons of salt and pepper Tips for Baking Cabbage Steaks Arrange parchment paper on a baking sheet and set the oven temperature to 400°F, or 205°C. After removing the stems from the cabbage heads, split each head in half. Repeat with the other … Read more
Is it your goal to imitate the taste of a certain sweet? Snickers fudge, a chocolate and peanut buttery treat, is what I’m bringing to you. Indulge your senses and sate your sweet tooth with this fudge that tastes just like Snickers. What’s in it?
Greetings, lovers of cuisine! Now that winter is on the horizon, there’s nothing better than curling up with a cup of hot soup. Although some of you may be interested in the cleansing effects of a prolon soup cleanse, today we’re exploring a more comforting cuisine—stuffed pepper soup! How this recipe captures the spirit of … Read more
Changing things up a little bit around family meals every once in a while is fantastic. Look no further; I have the perfect item to spruce up your table: Indulge in the wholesome combination of green chile heat and gooey cheese in these Green Chile Cheese Squares, a recipe with its origins in the reassuring … Read more
