Autumn Pumpkin Spice Crumble Cake

together until the batter is smooth and well combined. The batter should be thick and creamy.

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Step 4: Prepare the Crumble Topping

In a separate small bowl, combine the flour, brown sugar, cinnamon, and nutmeg for the crumble topping. Add the cold, cubed butter to the mixture. Using a pastry cutter, two forks, or your hands, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This will form the deliciously crumbly topping that adds texture and flavor to the cake.

Step 5: Assemble the Cake

Pour the pumpkin cake batter into the prepared baking pan, spreading it out evenly. Then, sprinkle the crumble topping generously over the top of the batter. Be sure to cover the entire surface for that perfect balance of cake and crumble in every bite.

Step 6: Bake to Perfection

Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake will rise and turn golden brown around the edges, with the crumble topping becoming crisp and crumbly.

Step 7: Cool and Serve

Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once it’s cool, slice into squares or wedges, and serve!

Tips for the Perfect Pumpkin Spice Crumble Cake

• Use Fresh Pumpkin Puree: For the best flavor and texture, use canned pumpkin puree (not pumpkin pie filling). If you’re feeling adventurous, you can also roast your own pumpkin and puree it for an even fresher taste.
• Adjust the Spice: Feel free to adjust the amount of cinnamon, nutmeg, or ginger based on your personal preference. If you love extra spice, you can even add a pinch of clove or allspice to the mix.
• Make It Extra Decadent: Top your pumpkin cake with a drizzle of cream cheese glaze or a scoop of vanilla ice cream for an indulgent treat.
• Storage: This cake stays fresh for up to 3-4 days when stored in an airtight container at room temperature. You can also refrigerate it if you want to extend its shelf life.
• Freezer-Friendly: If you’re looking to prepare this cake ahead of time, it freezes wonderfully! Just wrap individual slices in plastic wrap, then store them in a freezer-safe bag for up to 3 months.
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Serving Ideas

This Autumn Pumpkin Spice Crumble Cake is delicious on its own, but you can also get creative with how you serve it:

• With Coffee or Tea: Serve this cake alongside a warm cup of coffee, chai tea, or apple cider for the perfect autumn treat.
• Topped with Whipped Cream: A dollop of fresh whipped cream on top of each slice will add a light, airy contrast to the rich flavors of the cake.
• For Special Occasions: This cake makes an excellent dessert for fall gatherings, Thanksgiving, or any occasion when you want to enjoy the flavors of the season.

Final Thoughts

Autumn is the season for cozy flavors and comfort foods, and this Pumpkin Spice Crumble Cake is the epitome of fall indulgence. With its soft, spiced pumpkin cake base and crispy crumble topping, it’s a treat that will have your taste buds dancing. Whether you’re serving it to guests or enjoying a quiet moment with family, this cake is sure to become a beloved tradition for years to come.

So grab your ingredients, preheat that oven, and treat yourself to a slice of autumn in every bite with this delicious Pumpkin Spice Crumble Cake!