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While the bacon is cooking, toast your bread until golden brown and crisp.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt, pepper, and a squeeze of lemon juice for brightness.
In the same skillet (with a bit of bacon fat for extra flavor), fry or poach your egg to your liking. A runny yolk makes this dish especially satisfying.
Spread the mashed avocado evenly over the toast. Layer on the crispy bacon, then gently place the egg on top.
Sprinkle with chili flakes, microgreens, or your favorite seasoning. Serve immediately.
Pro Tips
- For extra flavor, rub the toasted bread with a garlic clove before adding the avocado.
- Want a vegetarian version? Swap bacon for roasted mushrooms or tempeh bacon.
- Add sliced tomatoes or arugula for a fresh twist.
The Bottom Line
Avocado Bacon Egg Toast isn’t just a trend—it’s a versatile, satisfying, and nutrient-rich meal you’ll want to make again and again. Easy to prepare and endlessly customizable, it’s the perfect fusion of comfort food and clean eating. Whether you’re cooking for yourself or serving a crowd, this recipe is sure to impress.
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