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### **Instructions:**
**1. Prep the Avocados**
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
**2. Blend the Base**
Add the remaining ingredients to the blender. Blend until completely smooth and creamy. Taste and adjust the sweetness or lime/lemon juice as desired.
**3. Chill the Mixture**
For best results, refrigerate the mixture for 1–2 hours before churning. This helps the ice cream freeze faster and more evenly.
**4. Churn It**
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–30 minutes). The mixture should thicken and take on the consistency of soft serve.
**5. Freeze Until Firm**
Transfer the churned ice cream to an airtight container and freeze for at least 2–4 hours to let it firm up.
**6. Serve and Enjoy**
Scoop it into a bowl or cone, garnish with coconut flakes, dark chocolate shavings, or a sprig of mint—and dig in!
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### **Tips for the Best Avocado Ice Cream**
– **Use Ripe Avocados**: The avocados should be soft and creamy, not stringy or underripe.
– **Blend Thoroughly**: You want the base to be ultra-smooth for the best texture.
– **Chill Your Equipment**: If possible, chill your mixing bowl and ice cream container beforehand to speed up the freezing process.
– **Add a Splash of Citrus**: Lime or lemon juice not only brightens the flavor but also helps prevent the avocado from browning.
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### **Flavor Variations**
Once you’ve mastered the basic recipe, try mixing it up with these fun and delicious twists:
#### 🍫 **Chocolate Avocado Ice Cream**
Add 1/3 cup unsweetened cocoa powder and a handful of vegan or regular chocolate chips. The cocoa pairs beautifully with avocado’s creamy base.
🥥 **Coconut Avocado Ice Cream**
Add shredded coconut and use only coconut milk for a tropical, dairy-free treat.
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