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Instructions:
1. Prepare the Ingredients
Start by slicing your ripe avocados into wedges or cubes, depending on your preference. Slice the tomatoes into thick rounds or wedges, and halve the mozzarella balls. If you’re using larger mozzarella, you can tear it into bite-sized pieces.
2. Assemble the Salad
In a large bowl or on a serving platter, gently combine the avocado slices, mozzarella, and tomato slices. Try to layer them in a way that highlights the vibrant colors and textures.
3. Dress the Salad
Drizzle extra-virgin olive oil over the salad. If you want a little extra flavor, add a splash of balsamic vinegar. The vinegar adds a sweet and tangy kick that complements the creamy avocado and the mozzarella beautifully.
4. Season to Taste
Sprinkle the salad with salt and freshly ground black pepper. Adjust the seasoning to your taste. If you prefer a slightly sweet contrast, drizzle a tiny bit of honey over the top.
5. Garnish
Tear fresh basil leaves and sprinkle them over the top for a fragrant, herbaceous touch. Fresh basil adds a burst of freshness that brightens up the salad and pairs perfectly with the creamy and tangy flavors.
6. Serve and Enjoy
This salad is best served immediately, although it can be prepared in advance and stored in the fridge for a few hours. However, for optimal texture and flavor, it’s recommended to enjoy it fresh. Serve it as a side dish with grilled meats, as a light lunch, or enjoy it on its own for a refreshing snack.
Why This Salad Works
Quick and Easy: This recipe requires no cooking and can be prepared in just 10 minutes, making it perfect for busy days when you want something healthy but don’t have much time to spend in the kitchen.
Versatile: You can enjoy this salad as a main or a side dish, and it pairs well with just about anything – from grilled chicken to pasta, to crusty bread.
Nutritious: With the creamy avocado, protein-packed mozzarella, and vitamin-rich tomatoes, this dish is not only delicious but also full of healthy fats, vitamins, and minerals. It’s a perfect option for anyone looking to eat well without compromising on flavor.
Customizable: Feel free to get creative with this recipe! Add a handful of arugula or spinach for extra greens, or toss in some olives or roasted red peppers for added flavor. You can also swap out the mozzarella for feta or goat cheese, depending on what you have on hand.
A Light, Fresh, and Flavorful Dish
Avocado, mozzarella, and tomato come together to create a dish that’s both satisfying and refreshing. Whether you’re preparing it for a light lunch or as an appetizer for dinner, this simple salad will always impress. The combination of creamy, tangy, and juicy ingredients is both a treat for the taste buds and a feast for the eyes.
So, next time you’re craving something quick, healthy, and delicious, grab these ingredients and whip up this easy salad. It’s guaranteed to become a favorite in your recipe rotation. Enjoy!
