Avocado Pasta Salad Recipe

👩‍🍳 Directions:

1. Cook the pasta according to package instructions. Drain, rinse with cold water, and set aside.
2. Make the avocado dressing: In a bowl, mash the avocados until smooth. Add lime juice, olive oil, salt, and pepper. Stir to combine — you’re looking for a creamy, slightly tangy dressing.
3. Combine everything: In a large mixing bowl, toss the cooked pasta, avocado dressing, and all your chopped veggies.
4. Taste and adjust: Add more lime, salt, or herbs as needed.
5. Serve cold or at room temperature. It’s even better after sitting for 30 minutes to let the flavors mingle.

🥗 Pro Tips:

• Want to prep ahead? Make everything except the avocado dressing and mix just before serving to keep it fresh and green.
• Add protein like grilled shrimp, chicken, or tofu for a full meal.
• Not into cilantro? Swap it for basil or dill!

The Verdict?

It’s creamy, colorful, and incredibly satisfying — basically summer in a bowl. This Avocado Pasta Salad is perfect for potlucks, meal prep, or just a fresh break from heavy meals. Once you try it, you’ll be finding excuses to make it again (and again).

Looking for a printable version or want to turn this into a quick TikTok recipe video? Just ask — I’ve got you!