Avocado salsa with cilantro and lime

🍽️ Serving Suggestions:

• With chips: Perfect for dipping at parties or a solo snack.
• On tacos: Adds creaminess and freshness to carne asada, grilled chicken, or fish tacos.
• As a topping: Spoon over scrambled eggs, rice bowls, or roasted veggies.
• With grilled meats: A bright and cooling contrast to spicy or smoky dishes.

🔄 Variations to Try:

• Add corn or black beans for extra texture and protein.
• Blend in Greek yogurt for an even creamier, tangy version.
• Use roasted garlic for a sweeter, mellow flavor.
• Substitute lemon juice if you don’t have lime—still fresh and zesty!

🌿 Pro Tips:

• Use ripe avocados: They should give slightly when pressed but not feel mushy.
• Make it last: Add extra lime juice and store it in an airtight container with plastic wrap pressed directly on top to reduce browning.
• Chop ingredients finely for a better mix of flavors in every bite.

Final Thoughts

Avocado salsa with cilantro and lime is more than just a dip—it’s a fresh, flavorful celebration of simple ingredients that pack a punch. It’s incredibly easy to whip up and just as easy to devour. Whether you’re entertaining guests or just adding flair to your weekday dinner, this recipe will quickly become one of your favorites.

Ready to level up your salsa game? This is the one to try next. 🌿🥑

Let me know if you’d like a printable version or ideas for pairing it with your next meal!