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Place the cut pieces on a baking sheet and bake for about 15-20 minutes, or until the phyllo dough is golden and crisp. Keep an eye on them as baking times can vary slightly depending on the thickness of your phyllo dough layers.
Step 6: Prepare the Syrup
While the baklava bites are baking, make the syrup. In a small saucepan, combine the honey, water, lemon juice, and vanilla extract (if using). Bring the mixture to a simmer over medium heat, stirring occasionally. Once it reaches a simmer, reduce the heat and let it cook for another 5 minutes, until it thickens slightly. Remove from heat and set aside.
Step 7: Drizzle the Syrup
Once the baklava bites are baked to a golden brown, remove them from the oven and immediately drizzle the warm honey syrup over the top. Be sure to coat every bite, letting the syrup soak into the crispy layers for that signature sticky sweetness.
Step 8: Let it Cool
Allow the Baklava Bites to cool for a few minutes so the syrup can set, making them easier to handle. As they cool, theyโll become more cohesive and the syrup will provide a glossy, sticky finish thatโs utterly irresistible.
Tips for Perfect Baklava Bites:
- Donโt Skip the Butter: The butter is what gives the phyllo dough its flaky, crispy texture. Be sure to brush each layer generously.
- Nuts for Nuts: Mix up your nut choices for a fun twist! You can even toast the nuts lightly before using them to enhance their flavor.
- Serving Suggestion: Serve these mini baklava bites at a party or as a sweet treat after dinner. They pair wonderfully with a cup of Turkish coffee or a glass of dessert wine.
Why Youโll Keep Coming Back to This Recipe
These Baklava Bites are a perfect balance of crunchy, sweet, and nutty. Whether youโre serving them for a holiday celebration, an afternoon tea, or just as a weekend treat, theyโre sure to be a hit! The beauty of this recipe lies in its simplicity and the indulgence of the finished product. A little sweet, a little crunchy, and all kinds of delicious, these bites will transport you straight to a Greek bakery.
Try out this mini version of a beloved Greek classicโyou’ll be glad you did! ๐ฅ๐ฐ๐ฏ
