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Step 3: Add the Wet Ingredients
In another bowl, whisk the eggs, milk, melted butter, lemon juice, lemon zest, and vanilla extract. The lemon juice and zest are what give these pies their irresistible citrusy zing!
Step 4: Combine the Dry and Wet Ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula until the mixture is smooth. The batter will be a bit thin, which is completely normal. As the pies bake, the batter will separate into a creamy filling and a light, crumbly crust.
Step 5: Pour the Batter into the Muffin Tin
Carefully pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way full. The batter will rise and form the perfect texture as it bakes.
Step 6: Bake the Pies
Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the tops of the pies are golden brown and slightly puffed. You can test the pies by inserting a toothpick into the center—it should come out clean or with just a few crumbs sticking to it. Keep in mind that the pies will continue to set as they cool.
Step 7: Cool and Serve
Allow the Baby Lemon Impossible Pies to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, you can remove them from the muffin tin and dust them with powdered sugar for a finishing touch.
Step 8: Garnish and Enjoy
For an extra burst of freshness, garnish the pies with fresh berries and a dollop of whipped cream. These toppings add a beautiful contrast to the tangy lemon flavor and make the pies even more irresistible.
Why You’ll Love Baby Lemon Impossible Pies
- No Fuss, No Mess: These pies are incredibly easy to make and require minimal preparation. There’s no need to worry about making pie crusts from scratch—just pour the ingredients into the muffin tin and let the oven work its magic!
- Impossible Crust: The real charm of this recipe is the “impossible” aspect. As the pies bake, the ingredients naturally form a custard-like filling and a light, golden crust. You don’t need to do anything extra, making these pies the perfect beginner-friendly dessert.
- Tangy and Sweet: The lemon flavor is perfectly balanced with the sweetness of the custard, making each bite a refreshing treat. It’s the ideal dessert for those who love citrusy desserts that aren’t overly sweet.
- Portion Control: These individual-sized pies are the perfect portion for satisfying your sweet tooth without overindulging. Plus, they make for a fun and festive presentation if you’re serving them at a party or gathering.
Tips for Success
- Use fresh lemons: The fresh lemon juice and zest are what make these pies so vibrant and flavorful, so make sure to use fresh lemons rather than bottled lemon juice.
- Don’t overmix the batter: The key to a successful impossible pie is the batter’s consistency. Be sure not to overmix, as this can affect the texture of the crust.
- Customize the flavor: While the lemon version is a classic, you can easily customize these pies by adding a different flavor of extract (like almond or coconut) or switching up the citrus (orange or lime would also work beautifully).
Final Thoughts
Baby Lemon Impossible Pies are a perfect combination of simplicity, flavor, and fun. They’re quick to make, and the impossible crust will always impress your friends and family. Whether you’re serving them at a summer BBQ, a dinner party, or just enjoying a treat on a cozy afternoon, these pies are sure to bring smiles to everyone’s face. So, grab a few ingredients, preheat your oven, and get ready to enjoy a batch of these delightful, zesty little pies!
