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Bacon Cheeseburger Noodle Bake: The Ultimate Comfort Food
When it comes to comfort food, few dishes can top the savory, cheesy, and hearty combination of bacon, beef, and pasta. Enter Bacon Cheeseburger Noodle Bake, a delicious and satisfying meal that combines the best elements of a cheeseburger with the warmth and heartiness of a baked pasta dish. Whether you’re feeding a crowd or looking for a meal that will leave your family begging for more, this recipe is sure to hit the spot.
Why You’ll Love Bacon Cheeseburger Noodle Bake
This dish brings together two of everyone’s favorite comfort foods: a classic cheeseburger and a cheesy pasta bake. The flavors of a juicy bacon cheeseburger are layered within tender noodles, with melted cheese throughout, creating a rich, satisfying meal that’s perfect for any occasion. It’s a one-pan wonder that’s easy to make, can be prepped ahead of time, and guarantees smiles at the dinner table.
Ingredients You’ll Need
To make this delicious dish, you’ll need the following ingredients:
- 1 pound ground beef – The base of your cheeseburger flavor.
- 4 slices bacon – Cooked and crumbled, for that crispy, savory goodness.
- 12 oz. egg noodles – The perfect pasta choice for this dish, holding all the cheesy and meaty goodness.
- 1 medium onion – Diced, to add some savory sweetness.
- 1 can (14.5 oz) diced tomatoes – For a slight acidity that balances out the richness.
- 1 cup ketchup – For that iconic cheeseburger tang.
- 1 tablespoon mustard – Adds a bit of zesty flavor.
- 2 cups shredded cheddar cheese – The more cheese, the better! You’ll want to use this in both the filling and for topping.
- 1/2 cup milk – To make the dish creamy and dreamy.
- Salt and pepper – To taste.
Optional toppings:
- Pickles – For a little extra crunch and flavor reminiscent of a cheeseburger.
- Lettuce – To garnish if you want to add a fresh touch when serving.
Instructions
1. Cook the Bacon and Ground Beef
Start by cooking the bacon in a large skillet over medium heat until crispy. Remove the bacon and crumble it once cooled. Set it aside.
In the same skillet, add the ground beef and diced onion. Cook until the beef is browned and the onions are softened, about 6-7 minutes. Drain excess fat if needed.
2. Prepare the Noodles
While the bacon and beef are cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain the noodles and set aside.
3. Combine Ingredients
In the same skillet with the beef and onions, add the canned diced tomatoes, ketchup, and mustard. Stir to combine and cook for another 2-3 minutes. The sauce should thicken slightly.
Add the cooked noodles to the beef mixture, followed by the crumbled bacon. Stir in 1 cup of shredded cheddar cheese and milk, mixing everything together un
